At Henchy Family Gardens, we believe gardening is more than tending to the earth — it’s tending to ourselves. Each seed we plant carries a whisper of hope, and each bloom reminds us that growth takes time, care, and faith in the unseen. The garden teaches patience, gratitude, and the quiet joy of watching life unfold right before our eyes. Here, every season is a new chapter, every leaf a story, and every gardener a keeper of both soil and soul.
🌿 “The garden doesn’t ask for perfection — only presence.” — Henchy Family Gardens
🌿 Basil🌿
Sunlight: Full sun (6–8 hours/day)
Soil: Rich, well-drained, warm soil; pH 6.0–7.5
Watering: Keep soil evenly moist; water at the base to avoid leaf spots
Feeding: Moderate feeder — mix compost into soil and side-dress mid-season
Support: None needed; pinch growing tips regularly to encourage bushiness
Pests/Disease: Aphids, Japanese beetles, downy mildew; ensure good airflow and avoid overhead watering
Temperature: Warm-season herb; thrives in 70–90°F
Harvest: Harvest leaves once plants reach 6–8 inches tall; pinch often to prevent flowering
Storage: Store fresh stems in water at room temp or dry/freeze leaves for long-term use
🌿 Dill🌿
Sunlight: Full sun (6+ hours/day)
Soil: Light, well-drained soil; pH 5.5–6.5
Watering: Moderate — water when top inch of soil is dry; avoid soggy conditions
Feeding: Minimal — too much fertilizer weakens flavor; compost at planting is sufficient
Support: Tall varieties may need staking in windy spots
Pests/Disease: Aphids and caterpillars; hand-pick pests and rotate crops
Temperature: Cool-season herb; best in 60–75°F; bolts in high heat
Harvest: Snip fresh leaves early; harvest flower heads just before seeds turn brown
Storage: Hang seed heads upside down to dry; store seeds in airtight jars
🌿 Parsley🌿
Sunlight: Full sun (6 hours/day) or partial shade in hot climates
Soil: Moist, fertile, well-drained soil; pH 6.0–7.0
Watering: Keep soil evenly moist but not soggy
Feeding: Light feeder — enrich soil with compost before planting
Support: None needed; mulch to retain moisture and reduce weeds
Pests/Disease: Aphids, armyworms; encourage beneficial insects
Temperature: Cool to mild weather (50–80°F)
Harvest: Snip outer stems leaving center growth; regular harvesting encourages new leaves
Storage: Refrigerate fresh sprigs in a jar with water or dry leaves for seasoning