Step 1: Gather the Season’s Story

Gather your tools needed.

• Rake
• Trash Bags
• Pitch fork
• hose compost (Optional)

Rake leaves from lawns, paths, and beds. Remove twigs and cones. Shred with a mower if possible small pieces break down faster.

Papa’s Tip: Shredding helps breakdown quicker.

Step 2: Fill the Black Bags of Possibility

Use heavy-duty black contractor bags (3 mil+). Fill each bag about ¾ full with shredded leaves so there’s room for air and mixing.

Step 3: Add a Touch of Rain

Moisten leaves until they feel like a wrung-out sponge. Too dry and they stall; too wet and they go slimy. Aim for damp.

Papa’s Tip: If they crunch, add water. If they squish, add holes.

Step 4: Sprinkle in the Garden’s Secret Ingredients

Add a handful of garden soil or finished compost for microbes. For speed, mix in a little grass clippings or a pinch of organic fertilizer (blood meal).

• Soil/compost = microbial starter
• Grass clippings = nitrogen boost
• Organic fertilizer (optional) = accelerator

Step 5: Let Them Breathe

Poke a dozen small holes around each bag — sides and bottom — to invite airflow and prevent slimy breakdown.

Step 6: Find a Sunny Spot to Dream

Set bags in sun or light shade. Every few weeks, shake to mix and mist if dry.

• 4–6 months: soft, earthy leaf mulch
• 9–12 months: dark, crumbly leaf mold

Step 7: Spread the Magic

Spread mulch around beds about 2 inches thick. For soil enrichment, work leaf mold into beds or use as a top-dress.